We invite and encourage you to call us anytime with questions,
comments or suggestions about our Campus Dining Program. Your
feedback is always welcome as it can only help us to serve
you better.
John Damico
General Manager/Executive Chef |
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| P 414.847.3249 |
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Joe Ann Davis
Morning Cook |
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| P 414.847.3249 |
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Kristian Stawicki
Dish Steward |
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| P 414.847.3249 |
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Frank Jamison
Evening Cook |
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| P 414.847.3249 |
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Juliette Williams
Morning Cashier |
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| P 414.847.3249 |
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Ricky Copeland
Server/Cashier |
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| P 414.847.3249 |
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Cynthia Byrd
Server |
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| P 414.847.3249 |
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Tony Williams
Kitchen Steward |
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| P 414.847.3249 |
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Johnnie Williams
Kitchen Supervisor |
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| P 414.847.3249 |
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